These Chicken Sliders with Havarti Cheese from Armstrong Cheese are juicy, cheesy, and perfect for easy entertaining. Topped with crisp veggies and creamy Havarti, the mini burgers deliver fresh flavour and plenty of crunch in every bite.
Chicken Sliders with Havarti Cheese
Prep Time: 10 min
Total Time: 18 min
Serving: 4-8
Ingredients:
- 500 g (2 cups) ground chicken
- 1 egg, beaten
- 125 mL (½ cup) breadcrumbs
- 5 mL (1 tsp) cumin seeds
- 60 mL (4 tbsp) fresh coriander, chopped
- Salt and pepper, to taste
- 4 slices Armstrong Havarti Cheese, cut into 4 squares
- 8 mini hamburger buns
- 125 mL (½ cup) cucumber, thinly sliced
- 60 mL (1/4 cup) red cabbage, finely chopped
- 60 mL (1/4 cup) carrots, julienned
To serve
- Spicy mayonnaise (or other condiment)
- Fresh coriander leaves
Directions:
- In a bowl, use your hands to mix the ground chicken, egg, breadcrumbs, cumin seeds, and coriander. Season with salt and pepper.
- Form 8 small patties about 2.5 cm x 8 cm (1 inch x 3 inches) in size.
- In a pan over medium heat (or on the barbecue), cook the patties on a knob of butter, 4 minutes per side. Top each patty with 2 squares of Armstrong Havarti Cheese 2 minutes before the end of the cooking time.
- Garnish the open buns with spicy mayonnaise (if desired), cucumber slices, cabbage, and carrots. Place the patties on the prepared buns and serve.
