food Archives - Halifax Guardian

Recipe for Nachos Topped with Italian Sausage from Armstrong Cheese

July 12, 2026 Demian Vernieri

Nachos Topped with Italian Sausage from Armstrong Cheese is a loaded snack or appetizer made for sharing. With bold flavours, a cheesy baked finish, and fresh toppings added at the end, this recipe is a […]

Homegrown Business: Abe Toulany of Leo’s Donair

July 6, 2026 Demian Vernieri

Abe Toulany is co-owner of Leo’s Donair, a Nova Scotia-based manufacturer and wholesale supplier of donair meat serving pizza shops, restaurants, and retail grocers across the province. Built on a family business that began in […]

Recipe for High in Protein Nachos from Armstrong Cheese

June 28, 2026 Demian Vernieri

These High in Protein Nachos from Armstrong Cheese swap tortilla chips for crispy roasted sweet potatoes, creating a hearty twist on a classic snack. Layered with seasoned beef, melty cheddar, and fresh toppings, they’re a […]

Recipe for Chicken Sliders with Havarti Cheese from Armstrong Cheese

June 21, 2026 Demian Vernieri

These Chicken Sliders with Havarti Cheese from Armstrong Cheese are juicy, cheesy, and perfect for easy entertaining. Topped with crisp veggies and creamy Havarti, the mini burgers deliver fresh flavour and plenty of crunch in […]

Recipe for Creamy Pumpkin Pasta from Dairy Farmers of Ontario

June 14, 2026 Demian Vernieri

Dairy Farmers of Ontario shared this recipe for Creamy Pumpkin Pasta, a cozy and comforting dish that blends pumpkin purée, cream, garlic, and Parmesan into a silky autumn-inspired sauce. Warm spices like paprika and nutmeg […]

Recipe for Hot Cuban Sandwich from Armstrong Cheese

June 7, 2026 Demian Vernieri

Loaded with layers of roast pork, ham, pickles, and melted Swiss cheese, this Hot Cuban Sandwich from Armstrong Cheese is a smoky, crispy twist on the deli classic. Pressed on the grill until golden and […]

Homegrown Business: Margo Khoury of Better in Boxes

June 1, 2026 Emilea Semancik

There’s a moment every host knows — the mild panic of “what do I bring?” — and Margo Khoury built an entire atelier around solving it beautifully. As the Founder and Owner of Better in […]

Season to Taste: Chef Shivani Dhamija of Shivani’s Kitchen

May 31, 2026 Tosin Ajogbeje

Shivani Dhamija is the founder of Shivani’s Kitchen, fondly known for its incredibly soft and fresh paneer (Indian cottage cheese) stocked in Walmart, Costco, Sobeys, and Superstore. When Shivani moved to Canada from India in […]

Charitable Choices: Stephanie Clarke of the Halifax Community Fridge

May 26, 2026 Emilea Semancik

Stephanie Clarke, board member with the Halifax Community Fridge, brings both personal experience and professional dedication to her volunteer work. Drawing on a decade in social services and the memory of her own family’s financial […]

Recipe for Chocolate Peanut Butter Ice Cream from Dairy Farmers of Ontario

May 24, 2026 Demian Vernieri

Dairy Farmers of Ontario’s Chocolate Peanut Butter Ice Cream is a rich and creamy homemade dessert packed with deep chocolate flavour and swirls of peanut butter in every bite. Frozen peanut butter pieces add extra […]