Fresh Lemon Cheesecake Mousse from Dairy Farmers of Ontario is a bright and refreshing dessert that layers creamy lemon cheesecake filling with a buttery graham cracker base. Finished with fresh garnishes, it’s an easy yet elegant treat for any occasion.
Fresh Lemon Cheesecake Mousse
Serves: 4 people
Ingredients:
- 1 cup graham cracker crumbs
- 3 tbsp local butter, melted
- 2 tbsp sugar
- 1 ½ cup lemon curd
- 1 cup local cream cheese
- ¼ cup local milk
- ½ cup raspberries for garnish (optional)
- ¼ cup mint leaves for garnish (optional)
- Lemon slice for garnish (optional)
Directions:
- Preheat the oven to 350F.
- In a bowl, mix graham cracker crumbs, sugar and butter until combined.
- On a prepared baking tray add graham cracker mix and press onto the baking tray evenly. Bake for 8 minutes. Remove from the oven and cool.
- In a bowl, add lemon curd, cream cheese, and milk and mix with a hand mixer until smooth, about 4-5 minutes and set aside.
- In each serving glass, crumble graham cracker crust into the bottom, covering evenly.
- Spoon cream cheese lemon curd mixture on top of the crust.
- Garnish with raspberries, mint leaves and lemon slices and serve.
