Recipe for Tex Mex Crunch Wrap from Armstrong Cheese

Armstrong Cheese shared this recipe for Tex Mex Crunch Wrap, a quick and satisfying wrap loaded with seasoned beef, fresh toppings, and melted Tex Mex cheese.

Tex Mex Crunch Wrap

Prep Time: 10 mins
Total Time: 20 mins
Serving: 4

Ingredients:

• 4 large flour tortillas
• 1 tbsp olive oil
• 1 cup Armstrong Tex Mex Shredded Cheese
• 1 medium tomato, diced
• ½ white onion, thinly sliced
• 1 cup shredded lettuce
• 225g lean ground beef
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper, to taste
• 1 tsp lime juice

Directions:

1. Cook the beef: In a skillet over medium heat, heat olive oil. Add ground beef and cook, breaking it up with a spatula, until browned (5–7 minutes). Stir in chili powder, cumin, salt, and pepper. Mix well, then set aside.
2. Sauté the onion: In the same skillet, lightly sauté the white onion for 1–2 minutes just to soften the edge.
3. Warm the tortillas: Heat a dry pan over medium heat. Warm each tortilla for about 30 seconds per side until soft.
4. Assemble the wraps: Place each tortilla on a flat surface. Layer on beef, lettuce, tomato, onion, and a generous handful of Armstrong Tex Mex shredded cheese. Add a dash of lime juice.
5. Wrap it up: Fold the sides in, then roll tightly from the bottom into a burrito-style wrap.
6. Toast for melty goodness: Return the wrap to the pan, seam-side down. Toast for 1–2 minutes per side until golden and the cheese melts.
7. Serve: Slice in half and serve.